On May 16 at 10:00 AM you can make your own quart of pickles to take home for a fee of $5 per person.
Learn how to make your own old-fashioned fermented pickles using water, salt, and spices. A variety of pickling techniques will be demonstrated, including lower-sodium and sodium-free options. Participants will view a demonstration and receive their own pickling spice packet and pickling recipes. Participants will make their own quart of pickles to take home for a fee of $5 per person.
SIgn-up by emailing [email protected] or call 978-443-3055.